Anne Noyes Saini

Anne Noyes Saini edits economics books by day. In her free time she writes (and produces audio stories) about food culture, immigration, and the elderly in New York City -- especially in Queens, where she lives. She has a Master’s Degree in Journalism from New York University and has contributed to Narratively, The New York Times, The Christian Science Monitor, NPR's The Salt, WNYC-FM, WBUR-FM, City Limits, American Food Roots, Real Cheap Eats, and Chopsticks + Marrow.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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