Anna Thomas Bates

Anna Thomas Bates
Title: Editor
Location: Madison, Wisconsin
Education: Brown University
Expertise: Recipe Development, Food Essays, Agriculture
  • Anna Thomas Bates wrote a weekly cooking column called "Tallgrass Kitchen" for the Milwaukee Journal Sentinel for a decade.
  • Her work has appeared in Babble, Edible Madison, the Milwaukee Journal Sentinel, Brava Magazine, Wisconsin Public Radio, and The Isthmus.
  • Find recipes by Thomas Bates at Tallgrass Kitchen.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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