Anna Markow

Anna Markow: Contributing Writer at Serious Eats
Location: Maine
Education: French Culinary Institute
Expertise: Dessert, Vegetables, Local Ingredients
  • Anna Markow is a former New York City pastry chef.
  • She is a farmer and recipe developer in Maine.
  • Anna is a contributor to Koji Alchemy (2020) by Rich Shih and Jeremy Umansky.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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