Anna Dunn is the director of the Service Workers Coalition, a freelance writer, and the former editor-in-chief of Diner Journal. Her work has appeared regularly in Brooklyn Based, Famous Magazine, and FAQNP. She has had the honor of working with the Capricious and Outrageous Look galleries and reading at the KGB Bar as part of their True Story Nonfiction series. She is the co-author of Dinner at the Long Table (2016) and Saltie: A Cookbook (2012), and she also writes crime fiction.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
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