Andrew Janjigian

a photo of Andrew Janjigian, a Contributing Writer at Serious Eats
Title: Contributor
Location: Cambridge, Massachusetts
Expertise: Bread, Pizza, Armenian Recipes, Fermentation, Food Science, Mushrooms
  • Andrew Janjigian is a former long-time test cook at Cook's Illustrated magazine.
  • He has been teaching baking and pizza classes for more than 10 years.
  • Before working at Cook's Illustrated, he was an organic chemist in the biotech industry and earned a master's degree in mycology.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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