Andrea Lobas

Andrea Lobas Headshot
Location: Pittsburgh, PA
Education: Penn State University, The French Culinary Institute
Expertise: Recipe testing and development, writing, editing, research, and event planning.

Andrea Lobas has been having adventures in the food industry and tech world for the past 15 years - on a winding path as a chef, writer, editor, event planner, quality assurance analyst, and project manager. Through these experiences, she has developed a keen attention to detail. She studied communications at Penn State and cooking at The French Culinary Institute. Andrea is happy to bring her sense of adventure into home kitchens everywhere. She lives in Pittsburgh with her husband and two children.


  • Classically trained in French culinary arts.
  • Honed eye for detail through experience in quality assurance and testing.
  • Worked with renowned chefs on prestigious events in both New York City and Pittsburgh.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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