Anchoïade Recipe

Name: Anchoïade Recipe
Total time: 5 min
Yield: 4
Ingredients: 1/2 clove garlic; Anchovy fillets from one 2-ounce can (see note in introduction); 2 tablespoons extra virgin olive oil; 1 1/2 teaspoons white wine vinegar (or to taste)

Anchoïade is a classic Provençal dip or spread, made from just the best anchovies, the best olive oil, white wine vinegar, and garlic. I love drizzling it over roasted sweet bell peppers, spreading it on olive bread, or using it as a bath for crisp sweet fennel or sugar snaps. It's like the quirky-cool update to tapenade. Bon appetit!

Note: If you want to mellow out your anchovies, soak then in milk for 15 minutes, pat them dry, and then use them in this recipe.

Anchoïade Recipe

Active 5 mins

Total 5 mins

Serves 4 servings

1/2 clove garlic
Anchovy fillets from one 2-ounce can (see note in introduction)
2 tablespoons extra-virgin olive oil
1 1/2 teaspoons white wine vinegar (or to taste)

Fit the food processor with a blade, and set it to whirl. Drop in the garlic, so it smashes to smithereens. Drop in all the anchovies at once. Add the olive oil and vinegar. Then stop the machine, scrape down the sides, and whiz until pretty smooth.
Spoon into a small bowl and serve with a few handfuls of fresh sugar snaps, or spoon it over roasted red and yellow peppers, or serve it as a dip for olive bread.

Nutrition Facts (per serving)
107	Calories
11g	Fat
0g	Carbs
2g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	107
% Daily Value*
Total Fat 11g	14%
Saturated Fat 2g	8%
Cholesterol 7mg	2%
Sodium 285mg	12%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 2g
Vitamin C 0mg	1%
Calcium 19mg	1%
Iron 0mg	2%
Potassium 44mg	1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)