An Uong

An Uong
Education: Sarah Lawrence College, Emerson College

An Uong is a writer, editor, and recipe tinkerer whose work orbits themes of pop culture, food, and Vietnamese-American womanhood. When she’s not feeding her sourdough starter, she’s on the hunt for a good bowl of vegetarian bún bò Huế. Find her online: @anuonganuong.


  • An has been writing about food since 2017
  • Her food writing experience spans recipe development, restaurant reviews, tool reviews, city guides, personal essay-writing, and more
  • Her writing is forthcoming or has appeared in Catapult, Eater, Hyphen Magazine, Roads and Kingdoms, Bon Appetit, Taste, Serious Eats, and elsewhere
  • An earned a B.A. in Liberal Arts from Sarah Lawrence College and an MFA in Creative Nonfiction Writing from Emerson College



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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