Amy Graves

Amy Graves Serious Eats
Location: Truro, Massachusetts
Education: Smith College, The French Culinary Institute

Amy Graves is a freelance food writer and journalist based in Cape Cod, MA. Amy specializes in reviews of kitchen gear and restaurants, as well as articles on cooking techniques. She has been writing about food professionally for over 20 years. 


  • Amy is a food writer and journalist.
  • She is based on Cape Cod.
  • She was a restaurant reviewer for The Boston Globe and a product reviewer for America’s Test Kitchen, with works appearing in Cook’s Illustrated and Cook’s Country magazines.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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