Amanda Ruggeri

Amanda Ruggeri is a contributing writer at Serious Eats.
Location: London, England
Education: University of Cambridge, Yale University
Expertise: Food and Travel
  • Amanda is an award-winning journalist, editor, and travel writer.
  • As a contributing writer for Serious Eats, she has also written for the Guardian, The New York Times, Globe & Mail, Powder, National Geographic Traveler, and Outside.
  • Her culinary travel journalism was shortlisted in the 2019 Travel Media Awards.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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