Amanda Clarke

Location: Duchess County, New York
Education: Columbia University, The Institute of Culinary Education
Expertise: Pastry Arts, Recipe Development
  • Amanda Clarke has been a pastry chef at a number of restaurants, including Jean Georges, Perry Street Restaurant, Hudson Yards Catering, and No. 7.
  • Clarke graduated with a degree in Pastry Arts from the Institute of Culinary Education.
  • After working for years as a chef in New York City, Clarke and her husband bought a farm in Duchess County, New York where they make jam, pickle vegetables, and raise animals. Read about their adventures at Feathers and Flannel.


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