Amanda Arnold

Amanda Arnold is a contributing writer at Serious Eats.
Location: New York, New York
Education: Indiana University Bloomington
Expertise: General
  • As a freelance writer, Amanda Arnold's work has appeared in GQ, VICE, Jezebel, and Literary Hub, the Standard Hotel’s in-house publication.
  • Arnold has held editorial positions at Saveur, Broadly, and New York Magazine's "The Cut."
  • She writes about food, culture, literature, and history.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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