Booze-Free Rhubarb Lime Gimlet Recipe

Name: Booze-Free Rhubarb Lime Gimlet Recipe
Total time: 5 min
Yield: 2
Ingredients: 2 ounces Rhurbarb Shrub; 1/2 ounce fresh juice from 1 lime; 1/2 ounce maple syrup, preferably grade B; Seltzer, chilled

By

Autumn Giles

Updated Aug. 30, 2018

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In this alcohol-free libation, the rhubarb shrub mimics the flavor and intensity that alcohol would bring to a gimlet. We prefer this in a 6 or 7-ounce glass without too much seltzer to dilute.

Sip Seasonally with 3 Homemade Rhubarb Shrub Drinks

Active: 5 mins

Total: 5 mins

Serves: 2 servings

Rate & Comment

2 ounces Rhurbarb Shrub
1/2 ounce fresh juice from 1 lime
1/2 ounce maple syrup, preferably grade B
Seltzer, chilled

Add rhubarb shrub, lime juice, and maple syrup to a cocktail shaker and fill with ice. Shake until well chilled, about 20 seconds. Strain into two 6 or 7 ounce glasses, add ice, top with seltzer, and serve immediately.