World Cuisines

African Cuisine Guides

Curious about the many cuisines of Africa? Read our guides and essays to deepen your knowledge of African food history, cooking techniques, ingredients, and more.
Eastern African Cuisine Guides
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The Joy of Eating Mutura, Nairobi’s Blood Sausage of Ill Repute
Close-up of njahi (Kenyan Black Beans)
The Njahi Wars: Behind Kenya's Controversial Black Bean
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The Nasty Bits: Dulet, the Ethiopian Dish of Beef, Liver, and Lamb Tripe
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Spice Hunting: Niter Kibbeh
North African Cuisine Guides
A glass clamp jar with lemons and salt, the ingredients for making preserved lemons.
Why Preserved Lemons Belong on Your Shelf
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Dinner and a Show: An Egyptian-Inspired Meal for Ramy
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How Ful Medames Made Me Forget All About Hummus
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How to Make Harissa From Dried or Fresh Chilies
African Recipes
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Chicken Tagine With Pistachios, Dried Figs, and Chickpeas Recipe
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Obe Ata (Nigerian Red Pepper Sauce) Recipe
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Homemade Merguez Sausage Recipe
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Somali Sambusas Recipe | Cook the Book
More African Cuisine Guides
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Beef Tibs Recipe
a dutch oven with Kenyan njahi beans in a coconut sauce with a bowl of white rice to the side
Njahi (Kenyan Black Beans) in Coconut Sauce
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Mandazi (East African Coconut Doughnuts) Recipe
Niter Kibbeh Recipe
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Never Heard of Khoja Ismaili Cuisine? It's Time for a Change
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How to Stock a Moroccan Pantry: Harissa, Ras el Hanout, and More
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Koshary: Feeding a Revolution in Cairo
The Market at Dusk
Snapshots From Morocco: Market Food in Marrakech
Shakshuka in a cast iron skillet, topped with parsley and olives, with a scooped single serving in a bowl and pita bread on the side.
Shakshuka (North African–Style Poached Eggs in Spicy Tomato Sauce) Recipe
Lablabi (Tunisian Chickpea Soup)
Lablabi (Tunisian Chickpea Soup) From 'The Heart of the Plate'
Dukkah (Middle Eastern Nut and Spice Blend) Recipe
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Ful Medames (Egyptian Breakfast Fava Beans With Tahini) Recipe
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What to Do With Harissa: Recipes for Stews, Salads, and More
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Fresh Chili Harissa Recipe
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Shakshuka: A Template for Breakfast, Dinner, and Every Meal in Between
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Merguez (Or How to Make Juicy Homemade Sausage) | Grilling
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Chermoula | Sauced
Hibiscus and pineapple skin tea on ice
Hibiscus-Pineapple Skin “Tea”
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Ghanaian Chicken and Peanut Stew (Groundnut Soup) Recipe
Nigerian suya
Nigerian Beef Suya (Spiced Grilled Skewers) Recipe
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A 'Typical' Breakfast in ... South Africa
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Somali Sambusas Recipe | Cook the Book
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Eggplant and Tomato Sauce With Israeli Couscous Recipe
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Bharazi (Pigeon Peas in Coconut Cream) Recipe