Abigail Weil

A photo of Abigail Weil, PhD, a contributing writer at Serious Eats.
Location: Brooklyn, New York
Education: Pratt Institute, Harvard University, The University of Texas at Austin, Bard College
Expertise: Culture, Slavic languages and literature
  • Abigail Weil is an assistant editor at Oxford University Press.
  • Weil has a PhD in Slavic languages and literature from Harvard University where she wrote her dissertation on author Jaroslav Hašek.
  • She has written for Edible Brooklyn and covered Off-Broadway for The Theatre Times.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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