Aaron Mattis
- Summer intern at Serious Eats, focusing on the Slice column.
- Has also worked for America's Test Kitchen, Momofuku, and SCRATCHbread.
- Wrote for the Harvard International Review and Daily Beast.
Experience
Aaron Mattis was a summer intern at Serious Eats for the pizza-focused Slice column. He has also written for the Harvard International Review and the Daily Beast.
Before going to law school, he was an intern at America's Test Kitchen, Operations Assistant at Momofuku, and a cook and baker at SCRATCHbread.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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