- Aaron Arizpe' writing has been featured in TIME, Bon Appetit, and National Geographic. His food writing leads readers to the best bites in cities around the world.
- Aaron's photography has appeared in the Wall Street Journal, Food & Wine, and Rolling Stone.
- Aaron runs Pocketfork, a hospitality consulting company.
Aaron Arizpe has experienced restaurants from many angles, from serving at Roberta's and Momofuku, to writing and running his own hospitality consulting firm, Pocketfork.
He also spent four years at Chef's Club, coordinating a chef-in-residency program and pop-ups.
Find Arizpe's writing and photographs in TIME, Bon Appetit, The Washington Post, National Geographic, and Food & Wine. He is currently is a senior product marketing associate at Sevenrooms, a restaurant reservation systems company.
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