Aaron Arizpe

Location: New York, New York
Education: Columbia Engineering, University of California, Berkeley
Expertise: Food and Dining
  • Aaron Arizpe' writing has been featured in TIME, Bon Appetit, and National Geographic. His food writing leads readers to the best bites in cities around the world.
  • Aaron's photography has appeared in the Wall Street Journal, Food & Wine, and Rolling Stone.
  • Aaron runs Pocketfork, a hospitality consulting company.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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