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A plated portain of Biryani on a pale purple plate on a bright blue background

Vegetable Biryani

Fragrant basmati rice cooked with braised vegetables, seasoned with spices and aromatic waters, and garnished with caramelized onions, dried fruit, and nuts.

Creamy Garlic Pasta

Red Sangria Recipe

Kellogg's The Elf on the Shelf Cereal, Reviewed

We are the curious cooks, experts, journalists, and nerds behind Serious Eats, the foremost site of food science and culture since 2006.

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Human Garbage Can

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Men Man

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Late-Night Baker

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Doom Scroller

Updates Editor

Clam Digging Enthusiast

Riddley Gemperlein-Schirm Serious Eats

Riddley Gemperlein-Schirm

Commerce Editor

Gear Nerd

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Chourico Evangelist

Diacetyl: The Molecule Responsible for Butter Flavor and Popcorn Lung

The Science of Jello Shots

The Science Behind Salt and Vinegar Chips

How My Relationship to Cooking Changed After Having a Baby

After a difficult pregnancy, being in the kitchen turned out to be exactly what I needed.

Where Have All the Chocolate Sprinkles Gone?

An ode to chocolate sprinkles, with a little history on top.

Friday Night Meatballs: How to Change Your Life With Pasta

How the simple act of gathering for dinner with friends transformed one family's life.

All About Labaneh

Icy-Cold Korean Cucumber Soup (Oi Naengguk) Recipe

Finding Jamaica in Upstate New York

Don't Waffle About

Equipment of the week

EQ Review

We Tested 12 Waffle Makers—Here Are Our Favorite Models

What to Do

How to Make Brunch in Your Sleep: Overnight Yeast-Raised Waffles

What to Make

Buttermilk Vanilla Waffles Recipe

Turn Scallion Greens and Tomato Skins From Trash to Delicious Powdered Treasure

What to Do With Broccoli Stems

Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos

Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato Recipe

No-Churn Mascarpone Ice Cream Recipe

Broiled Summer Squash in Agrodolce With Corn and Avocado Recipe