Serious Eats: The Destination for Delicious

Techniques

For Pasta With Butternut Squash and Sage, Brown Butter Is Key

J. Kenji López-Alt

Recipe Roundups

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Oscar Nom Noms: A Pun-tastic Menu for the 2019 Academy Awards

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The Best Oatmeal Is All About Technique

Unlock the best techniques for the finest bowl of morning oats.

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Forget Winter With This Bright and Citrusy Chicory Salad

Celebrate the true heroes of winter produce.

Potato

Potatoes Cooked in Brown Butter: So French and So Clean

Further proof the French know their way around butter and potatoes.

This Maple Syrup–Spiked Chocolate Pudding Is the Perfect Treat for Kids ...

French

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This French omelette puffs up light and fluffy—just like a soufflé.

Techniques

How to Make the Best Hot Chocolate From Scratch

With toasted sugar and a blend of chocolates and cocoa powder, this recipe is simple yet complex.

Stovetop

This Layered Scallion Omelette Is the Perfect Weeknight Dinner

Four ingredients and 15 minutes is all you need.

French

The Real Secret to Soufflé: It's Easy

Soufflés have a reputation for being difficult. They're anything but.

Techniques

Sous Vide Steak Guide | The Food Lab

The foolproof way to stunning steaks.

The Food Lab

The Food Lab: The Reverse Sear Is the Best Way to Cook a Steak, Period

Everything you need to know about the best way to cook a steak, indoors or out.

Weekend Reading

Benihana and the Question of Cultural Appropriation

The un-Japanese restaurant gives diners what they want: a good time.

This No-Fuss, No-Boil Baked Ziti Is the Comforting Dinner Your Family Needs

Food Histories

The Drink of the Gods: An Introduction to Pulque

Pulque is a lightly fermented drink that is inextricably tied to Mexican identity.

Features

The Truth About Cast Iron Pans: 7 Myths That Need To Go Away

The world of cast iron is packed with myths. Join @thefoodlab as he puts them to rest.

Ramen

Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles

Upgrade your instant ramen with these quick and easy hacks.

Mains

Everything You Need to Know to Make Chinese Hot Pot at Home

Everything you need to know to host a Chinese hot-pot feast at home.

VIDEOS

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Vicky and Stella: A Serious Eats Love Story

At the Serious Eats office, there's one thing we all know: Vicky and Stella are platonic soulmates. [Video: The Serious Eats Team] Read the Full Article

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Welcome to Special Sauce, a James Beard–nominated podcast hosted by Serious Eats founder Ed Levine. Join us each week for intimate conversations about food and life between Ed and well-known food lovers like Calvin Trillin, Ruth Reichl, and Chris Kimball.