Need a dessert pronto? Stir this up in the pan and 5 minutes later you're eating a delicious fudgy cake.
Notes: Make sure to use a microwave safe dish. Cooking time may vary between microwaves. Check after about 4 minutes by carefully tapping dish—cake is done with it's just set with the slightest jiggle. Take care as cake will be hot. This cake is best served warm.
3/4 cup (3 3/4 ounces) all-purpose flour
3/4 cup (5 1/4 ounces) granulated sugar
3/4 cup (2 1/4 ounces) cocoa, divided
2 1/4 teaspoons baking powder
1/4 plus 1/8 teaspoon salt
2 large egg yolks
6 tablespoons (3 ounces) unsalted butter, melted
2 teaspoons vanilla extract
1/2 cup semisweet or bittersweet chocolate chips
1 cup warm water
Combine flour, 1/2 cup plus 2 tablespoons cocoa, 1/2 cup sugar, baking powder, and salt in a 1 1/2 quart shallow microwave safe dish.
Add egg yolks, butter, vanilla, chocolate chips, and water to the mix, and stir until almost combined (batter will be lumpy). Stir remaining 2 tablespoons cocoa and remaining 1/4 cup sugar in a small bowl and sprinkle over batter.
Microwave on high power until puffed, bubbling, and set (but still slightly jiggles), 4 to 5 minutes. Carefully remove from microwave and serve warm (see note).
1 1/2 quart shallow microwave safe dish
This Recipe Appears In
|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||25%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 49g||18%|
|Dietary Fiber 4g||13%|
|Total Sugars 25g|
|Vitamin C 1mg||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|