5 Minute Fudgy Chocolate Microwave Cake Recipe

By
Yvonne Ruperti
A photo of Yvonne Ruperti, a contributing writer at Serious Eats.
Yvonne Ruperti
Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and cookbook author. She is also an adjust professor of baking at the Culinary Institute of America in Singapore.
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Updated Aug. 29, 2018
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5 minute cook. Yvonne Ruperti

Need a dessert pronto? Stir this up in the pan and 5 minutes later you're eating a delicious fudgy cake.

Notes: Make sure to use a microwave safe dish. Cooking time may vary between microwaves. Check after about 4 minutes by carefully tapping dish—cake is done with it's just set with the slightest jiggle. Take care as cake will be hot. This cake is best served warm.

Recipe Facts

3.9

(10)

Active: 10 mins
Total: 10 mins
Serves: 4 to 6 servings

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Ingredients

  • 3/4 cup (3 3/4 ounces) all-purpose flour

  • 3/4 cup (5 1/4 ounces) granulated sugar

  • 3/4 cup (2 1/4 ounces) cocoa, divided

  • 2 1/4 teaspoons baking powder

  • 1/4 plus 1/8 teaspoon salt

  • 2 large egg yolks

  • 6 tablespoons (3 ounces) unsalted butter, melted

  • 2 teaspoons vanilla extract

  • 1/2 cup semisweet or bittersweet chocolate chips

  • 1 cup warm water

Directions

  1. Combine flour, 1/2 cup plus 2 tablespoons cocoa, 1/2 cup sugar, baking powder, and salt in a 1 1/2 quart shallow microwave safe dish.

  2. Add egg yolks, butter, vanilla, chocolate chips, and water to the mix, and stir until almost combined (batter will be lumpy). Stir remaining 2 tablespoons cocoa and remaining 1/4 cup sugar in a small bowl and sprinkle over batter.

  3. Microwave on high power until puffed, bubbling, and set (but still slightly jiggles), 4 to 5 minutes. Carefully remove from microwave and serve warm (see note).

Special equipment

1 1/2 quart shallow microwave safe dish

This Recipe Appears In

Nutrition Facts (per serving)
399 Calories
19g Fat
49g Carbs
8g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 399
% Daily Value*
Total Fat 19g 25%
Saturated Fat 10g 48%
Cholesterol 123mg 41%
Sodium 371mg 16%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 13%
Total Sugars 25g
Protein 8g
Vitamin C 1mg 5%
Calcium 128mg 10%
Iron 6mg 34%
Potassium 146mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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