You did it! Another week down!
We're putting up a post very much like this one every Friday afternoon, to celebrate the fact that the week is done. Down with work! Up with not-work!
We think of this series as something of a send-off for the week, giving you the option of a brief interlude for your Friday afternoon. Of course, if your work week is just starting, or if you're still in the thick of it, think of this as a pick-me-up for your personal hump day, or as a nice way to kick off your weekend shifts.
We hope to provide a short mix of mostly silly, mostly food-related, mostly entertaining things to look at, listen to, and read, and we hope you'll find it amusing, and maybe, sometimes, edifying and enlightening. We also see it as an opportunity to go over some of what's new on the site, which you, dear readers, may have missed.
If you have feedback, or if you run across any interesting/oddball/totally crazy stories/podcasts/images/videos during the week that you think may be appropriate for this little collection of miscellany, email us! We can't guarantee that we'll use it, but we will 100% appreciate the effort.
What's New on Serious Eats
You can, of course, browse all our content in reverse-chronological order. But for you, on this day, some highlights:
- Allison Robicelli started off the week with a Nobel prize–worthy bang, thanks to her ode to the vertically sliced St. Louis bagel, complete with recipes. Don't let the haters steer you away; be bold, be brave, and make yourself a Hasselbacked croque monsieur bagel.
- Elazar presented the results of his quest to find a quality universal wine glass that isn't outrageously expensive.
- Sasha continued his own quest to convince you of the myriad uses of XO sauce; this week's offering is an XO-ification of an easy weeknight dinner of burst-tomato pasta.
- Stella tackled the fluff of dreams, a.k.a. seven-minute frosting, for those of you who don't have the time or the inclination to make one of her many buttercreams.
- And, finally, we got to throw overripe tomatoes at Daniel! Yes!
Our Favorite Comments of the Week
I literally created a Serious Eats account in order to comment that this is still a damn abomination, no matter how you try and dress it up. To paraphrase a great man, "This isn’t 'Nam. This is bagels. There are rules."
From a commenter (who we are frankly quite worried about) on Facebook, in response to a 2018 article on what Instant Pots and other multi-cookers are good for:
Nope. You're not going to get me to eat cauliflower either.
A Brief Book Break
The story requireth that we relate that which happened unto six pilgrims who came from Sebastian near to Nantes, and who for shelter that night, being afraid of the enemy, had hid themselves in the garden upon the chichling peas, among the cabbages and lettuces. Gargantua finding himself somewhat dry, asked whether they could get any lettuce to make him a salad; and hearing that there were the greatest and fairest in the country, for they were as great as plum-trees or as walnut-trees, he would go thither himself, and brought thence in his hand what he thought good, and withal carried away the six pilgrims, who were in so great fear that they did not dare to speak nor cough.
Washing them, therefore, first at the fountain, the pilgrims said one to another softly, What shall we do? We are almost drowned here amongst these lettuce, shall we speak? But if we speak, he will kill us for spies. And, as they were thus deliberating what to do, Gargantua put them with the lettuce into a platter of the house, as large as the huge tun of the White Friars of the Cistercian order; which done, with oil, vinegar, and salt, he ate them up, to refresh himself a little before supper, and had already swallowed up five of the pilgrims, the sixth being in the platter, totally hid under a lettuce, except his bourdon or staff that appeared, and nothing else. Which Grangousier seeing, said to Gargantua, I think that is the horn of a shell-snail, do not eat it. Why not? said Gargantua, they are good all this month: which he no sooner said, but, drawing up the staff, and therewith taking up the pilgrim, he ate him very well, then drank a terrible draught of excellent white wine. The pilgrims, thus devoured, made shift to save themselves as well as they could, by withdrawing their bodies out of the reach of the grinders of his teeth, but could not escape from thinking they had been put in the lowest dungeon of a prison. And when Gargantua whiffed the great draught, they thought to have been drowned in his mouth, and the flood of wine had almost carried them away into the gulf of his stomach. Nevertheless, skipping with their bourdons, as St. Michael's palmers use to do, they sheltered themselves from the danger of that inundation under the banks of his teeth.
From Gargantua and Pantagruel by François Rabelais, tr. Sir Thomas Urquhart and Peter Anthony Motteux.
Food Numbers, News, and Hijinks
- The 1980s: just plain weird, y'all.
- 31+: number of fatty acids contained within cooking fat derived from a camel's hump, which will boost your immune system, energy, and metabolism, among other benefits.
- Are you hungry while running?
- Some might find this history of French cuisine a little blinkered; others might not.
- Big outside Japan.
- Continuing with the Japanese theme, here's a lovely video of a lovely-seeming sushi chef.