Gallery: Bagels, Eggs, and Beyond: 9 Smoked Salmon Recipes We Love

Smoked Salmon and Dill Tea Sandwiches
Smoked Salmon and Dill Tea Sandwiches

These dainty tea sandwiches combine traditional smoked salmon with dill-flecked cream cheese and some red onion to brighten things up. They can be eaten in just two bites, so be sure to make plenty.

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[Photograph: Sydney Oland]

Smoked Salmon Eggs Benedict With Dill Hollandaise
Smoked Salmon Eggs Benedict With Dill Hollandaise

Eggs Benedict are a brunch-time staple, and the addition of smoked salmon is a natural fit. The dill hollandaise brightens up the plate, while the fatty, smoky salmon supports the tart sauce.

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[Photograph: Sydney Oland]

Five-Ingredient Smoked Salmon and Potato Salad
Five-Ingredient Smoked Salmon and Potato Salad

Classic potato salad is jazzed up with salty, rich smoked salmon. The salmon is really more of a flavoring agent than a main component, and the rich, tangy dressing rounds it out.

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[Photograph: J. Kenji López-Alt]

Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream
Dill Yorkshire Puddings With Smoked Salmon and Horseradish Cream

Yorkshire puddings are a classic British recipe. These are seasoned with dill and garlic and cooked in a muffin tin. Adding fresh dill to the batter gives the Yorkshire puddings a major flavor boost that pairs perfectly with the smoked salmon served alongside.

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[Photograph: Sydney Oland]

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion)
Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion)

Onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon give these little deviled eggs the flavor of an everything bagel. They're smooth and creamy with a bit of crunch from the sesame seeds and a salty hit from the smoked salmon.

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[Photograph: Daniel Gritzer]

Smoked Salmon and Egg Bagels
Smoked Salmon and Egg Bagels

Soft, loosely scrambled eggs are nestled on top of a crisp toasted bagel and sandwiched with smoked salmon. The slow scramble makes for an almost custardy texture.

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[Photograph: Sydney Oland]

Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers
Quail Egg Canapés with Smoked Salmon, Avocado and Pickled Cucumbers

A simple canapé of quick-pickled cucumbers, sliced avocados, smoked salmon, and fried quail eggs make for a beautiful quick and easy hors d'oeuvre. The rich yolk of the tiny quail egg breaks over the cucumber, salmon, and avocado when you bite into it and makes a rich sauce.

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[Photograph: Marvin Gapultos]

Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche
Smoked Salmon Scramble with Dill, Red Onion and Crème Fraîche

The smoky flavors of the salmon are mellowed by creamy, tangy crème fraîche. A slow, loose scramble gives them a custardy texture that is extra-rich.

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[Photograph: Sydney Oland]

Egg Salad, Salmon, and Radish Sandwich Loaf
Egg Salad, Salmon, and Radish Sandwich Loaf

This is like a savory cake made of layers of bread and fillings like egg salad with cured black olives, butter and crisp, peppery radishes, and smoked salmon with crème fraîche, capers, and dill. It's visually impressive, and you get a different flavor with every bite.

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[Photograph: María del Mar Sacasa]