19 Hearty Root Vegetable Recipes We Love

Yes, root vegetables have a reputation for being heavy and sweet, long-cooking, and, well, boring. But for a class of vegetable that spends its lifetime underground and survives conditions that most produce simply cannot endure, root vegetables could also be called winter's unsung heroes—used properly, they can be remarkably delicate, fresh-tasting, and complex. From a vibrant and crunchy shaved beet and radish salad to the creamiest, cheesiest potato gratin you'll ever meet, we've got 19 recipes to prove it.

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