Intellectual and amiable cookbook author Dorie Greenspan was the perfect person to pull back the curtain and reveal the unassuming reality of the French kitchen. She's actually done it before, in her last cookbook, Around My French Table, which won a James Beard award and shook up preconceptions about old-guard French cooking. While that book dealt mostly with the savory side of things, Baking Chez Moi returns to her preoccupation cum occupation: dessert. She delights in digging into homespun French food culture, and translating her discoveries for her rapt American audience. And she does so in her utterly unmistakable voice.
To enter, just fill out the form below no later than Friday, December 19 at 5 p.m. EST. Entries will be accepted by form only—comments do not count as entries! Winners will be contacted by email and must provide a US or Canada mailing address. Standard Serious Eats contest rules apply. Play nice: one entry per person, please.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.