October saw us trade warm days for warm meals and a host of delicious sweets to accompany them. We ate ridiculously good gelato in Rome, fresh scallops in Oslo, and a stellar apple tart in New Jersey. We nibbled fancy seafood sausage and gourmet Mallomars, then cozied up with chile rellenos and porky soup-filled dumplings. Head over to the slideshow to see more of our team's best bites in past month—sweet and savory.
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