We eat pretty well every month, but this past month really was delicious. We traveled for stellar lamb shawarma, juicy smoked meat sandwiches, and plates and plates of tacos. At work, we ate lox and bluefish and whitefish, plus a stellar assortment of favorite dishes for Italian-American week. (Tough gig, but someone's gotta take a fourth helping of baked ziti!) Check out our favorite bites from September in the slideshow »
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