What's in a month of Serious Eating? A juicy burger, obviously, and some well-balanced pizza. A little high falutin' foie gras, a little friendly mac & cheese. Some steak, a bowl of incredible khao soi, and a couple racks of ribs. Tongue and bone marrow and takoyaki. When we're not at work, we're busy frying chicken and braising lamb on the beach. Check out the tastiest bites we tried this month in the slideshow »
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