Serious Eats World Headquarters are in Manhattan's Little Italy, but this week our editorial crew headed over the bridge to our new recipe testing facility...also known as Associate Editor Niki's awesome backyard. With a grill and a smoker, we spent a happy day testing fish recipes (and drinking beer) in the sun.
Back in Manhattan, Toby the dog ate a little bit of ice cream and had some visitors—including former Visual Editor Robyn Lee! Check it all out in the slideshow »
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.