Eggplant's a mighty versatile vegetable. Not only does it play well with others, but it whips up into creamy dips; adds sweet and smoky flavor to grilled sides; and absorbs braising liquids and marinades for rich, meaty mains. We've pulled together 20 of our favorite eggplant recipes to make the most of summer's bounty. See 'em all in the slideshow or jump straight to one of the recipes below!
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- Vegetarian Maqluba (Rice Layered With Tomatoes, Eggplant, and Cauliflower)
- Eggplant, Squash, and Cherry Tomato Hash With Baked Eggs
- Eggplant with Spicy Tomato Sauce
- Make-Ahead Sweet and Sour Stir-Fried Eggplant with Snap Peas and Basil
- Fainting Imam (Turkish Baked Stuffed Eggplant)
- Catalan-Style Ash-Roasted Vegetables (Escalivada)
- Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos)
- Sicilian-Style Pasta with Eggplant, Tomatoes, and Ricotta Salata (Pasta Alla Norma)
- Grilled Eggplant, Broccoli Rabe, and Mozzarella Sandwich
- Eggplant and Tomato Pasta
- Sicilian-Style Broccoli Rabe with Eggplant and Capers
- Eggplant and Tomato Sauce with Israeli Couscous
- Chinese-Style Steamed Eggplant with Soy Sauce and Sesame Oil
- Grilled Ratatouille
- Braised Eggplant with Tofu in Garlic Sauce
- Vegan Fried Eggplant Sandwich with Eggplant Mayo
- Eggplant with Urfa Biber Yogurt
- Charred Eggplant and Tomatoes with Harissa and Mint
- Melitzanosalata
- Pasta with Eggplant, Portobella, and Tomatoes
- Spicy and Chunky Baba Ghanoush
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