Each month, we think back on all the many delicious things we ate and select the single best bite. It's a tough decision come June, when we're shamelessly taking advantage of the gorgeous grilling weather and all the bountiful produce. This month, we ate fresh-caught fluke (estimated time from ocean to pan: 20 minutes), grilled up some steak for Father's Day, and upgraded our BLTs with the addition of creamy burrata. Check it all out in the slideshow »
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