Breakfast
Asparagus and Sweet Pea Frittata With Minty Spring Salad [Photograph: Daniel Gritzer]
Appetizers and Sides
Grilled Kale Salad With Warm Bacon Vinaigrette [Photograph: Lauren Rothman]
Mains
Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto [Photograph: J. Kenji Lopez-Alt]
- Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese
- Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto
- Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze
- Muffuletta-Style Grilled Stuffed Flank Steak (Stuffed With Salumi, Provolone, and Olive Salad)
- Taiwanese Pan-Fried Rice Noodles
- Chicken in Tomato Sauce With Chickpeas and Kale
Desserts
Soft and Rich Vanilla Frozen Custard [Photograph: Robyn Lee]
Drinks
The Auld Draper [Photograph: Elana Lepkowski]