The third annual Vegan Experience has come to a close, leaving us with another 25 recipes to bulk out our collection. From warming soups and light salads to greasy snacks and hearty mains, we've got a whopping total of 85 standout vegan dishes to add to your arsenal. See them all in the slideshow or jump straight to one in the list below!
Editor's Note: Welcome to the third year of The Vegan Experience! All month we're exploring the vegan lifestyle, from dining out to eating in, developing a slew of delicious recipes for vegan appetizers, snacks, and entrees along the way. For more posts in the series, check here!
Breakfast
Chilaquiles with Pepitas, Charred Corn, and Black Beans
- Toast with Refried Beans and Avocado
- Breakfast Garlic Toast
- Toasted Oatmeal with Maple Syrup, Cranberries, and Raspberries
- Crispy Potato, Onion, and Mushroom Rösti
- Chilaquiles with Pepitas, Charred Corn, and Black Beans
Soups
Vegan Cream of Mushroom Soup With Crispy Shiitake Chips [Photograph: J. Kenji Lopez-Alt]
- Hearty Vegetable Stock
- Hearty Winter Vegetable Soup
- Basic Lentil Soup
- Lentil and Coconut Soup with Cilantro-Habañero Gremolata
- Hearty White Bean and Spinach Soup with Rosemary and Garlic
- Roasted Squash and Raw Carrot Soup
- 15-Minute Creamy Tomato Soup
- Smoky Charred Cauliflower and Potato Soup with Kale
- Vegan Cream of Mushroom Soup With Crispy Shiitake Chips
Salads
Roasted Carrot Salad With Peanut-Sesame Mole [Photograph: J. Kenji Lopez-Alt]
- Creamy Fingerling Potato Salad
- Jicama and Pomelo Salad with Spicy Thai Dressing
- Spicy Peanut Noodle Salad with Cucumbers, Red Peppers, and Basil
- Marinated Kale and Chickpea Salad With Sumac Onions
- Beet and Citrus Salad with Pinenut Vinaigrette
- Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette
- Carrot and Rye Berry Salad with Celery, Cilantro, and Marcona Almonds
- Roasted Carrot Salad With Peanut-Sesame Mole
Appetizers and Side Dishes
The Ultimate Fully Loaded Vegan Nachos [Photograph: J. Kenji Lopez-Alt]
- Steamed Buns with Tempura King Oyster Mushrooms
- Steamed Buns with Simmered Daikon, Shiitake, Pickled Bean Sprouts, and Spicy Mayonnaise
- Spicy Cabbage Slaw
- Miso-Marinated Portobello Carpaccio
- Fried Plantains with Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion
- Crispy Bánh Mì Spring Rolls With Creamy Chili Mayo
- Bean-Stuffed Deep Fried Jalapeños with Salsa Roja
- Easy Roasted Brussels Sprouts
- Smoky Potato and Caper Empanadas with Cilantro Sauce
- Dan Dan Noodles
- Spicy Vegan Refried Beans
- Spicy Warm Silken Tofu with Celery and Cilantro Salad
- The Ultimate Fully Loaded Vegan Nachos
- Vegan Cheesy Baked Potatoes With Broccoli
- Fried Green Plantains (Patacones) With Guacamole
Main Courses
Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream [Photograph: J. Kenji Lopez-Alt]
- Homemade Vegan Burgers That Don't Suck
- The Best Vegetarian Bean Chili
- Vegan Frito Pie
- Korean Fried Cauliflower
- Udon with Mushroom-Soy Broth with Stir-Fried Mushrooms and Cabbage
- Japanese Simmered Daikon with Bok Choy and Edamame
- Crispy Buffalo-Fried Cauliflower
- The Best Vegan Mapo Tofu
- Braised Eggplant with Tofu in Garlic Sauce
- Bok Choy with Chives, Black Bean Sauce, and Chow Fun
- Brussels Sprout Fried Rice with Crispy Cauliflower
- Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper
- Pasta with Braised Broccoli and Tomato
- Spanish Chickpea and Spinach Stew with Ginger
- Chickpea, Coconut, and Cashew Curry
- Chickpea, Potato, and Spinach Jalfrezi with Cilantro Chutney
- Grilled Marinated Heart of Palm Tacos with Spicy Cabbage Slaw
- Sopes with Refried Beans and Salsa Verde
- Chickpea Cakes with Mashed Avocados
- Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs
- Crispy Kung Pao Tofu
- Vegan Stovetop-Style Macaroni and Cheese
- Vegan Spinach and Hominy Enchiladas With Spicy Cashew Cream
- Vegan Crispy Stir-Fried Tofu With Broccoli
- Vegan Sweet Potato and Two Bean Chili With Hominy
- Pasta With Rich and Hearty Mushroom Bolognese
Pizzas
Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs
- Easy Pan Pizza with Zucchini, Red Onion, and Pistachios
- Easy Pan Pizza With Potato, Onion, and Rosemary
- Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs
Sandwiches
Vegan "B.L.A.T."s: Lettuce, Tomato, Avocado, and Crispy Smoked Mushroom Sandwiches [Photograph: J. Kenji Lopez-Alt]
- Fried Eggplant Torta or Pambazo (Mexican Sandwich)
- Mushroom and Spinach Torta (Mexican Sandwich)
- Banh Mì with Tempura Sweet Potato and Avocado
- Broccoli Rabe and Antipasti Panini with Olive Salad
- Fried Eggplant Sandwich with Eggplant Mayo
- Braised Kale and Chickpea Sandwich with Sumac Onions
- Crispy Fried Chickpea Cake and Slaw Sandwiches
- Vegan "B.L.A.T."s: Lettuce, Tomato, Avocado, and Crispy Smoked Mushroom Sandwiches
- Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise
Condiments and Sauces
The Best Vegan Nacho Cheese Sauce [Photograph: J. Kenji Lopez-Alt]
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