This Week in Recipes
Breakfast
Okonomiyaki (Japanese Cabbage Pancakes). [Photograph: Sydney Oland]
Appetizers and Sides
Mushroom Gravy. [Photograph: Joshua Bousel]
- Roasted Chickpea and Kale Salad With Sun-Dried Tomato Vinaigrette
- Mushroom Gravy
- Crispy Vegan Smoked Mushroom "Bacon"
- The Best Baba Ganoush
Mains
Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs. [Photograph: J. Kenji López-Alt]
- Crispy Fried Chickpea Cake and Slaw Sandwiches
- Slow Cooker Harissa Beef Stew With Lemon Yogurt
- Vegan "B.L.A.T."s: Lettuce, Tomato, Avocado, and Crispy Smoked Mushroom Sandwiches
- Lamb or Chicken Biryani
- Skillet Pizza With Broccolini and Mushrooms
- Pasta With Brown Butter, Cinnamon, Almonds, and Goat Cheese
- Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs
Desserts
Mardi Gras Tie-Dye Cake. [Photograph: Alexandra Penfold]
Drinks
New Friend. [Photograph: Nick Caruana]