This Week in Recipes

Breakfast

Okonomiyaki (Japanese Cabbage Pancakes). [Photograph: Sydney Oland]

Appetizers and Sides

Mushroom Gravy. [Photograph: Joshua Bousel]

Mains

Triple Garlic Pasta With Oven-Dried Tomatoes, Olives, and Bread Crumbs. [Photograph: J. Kenji López-Alt]

Desserts

Mardi Gras Tie-Dye Cake. [Photograph: Alexandra Penfold]

Drinks

New Friend. [Photograph: Nick Caruana]