Chipotle Chicken Nachos
These hearty nachos are topped with chipotle-spiced ground chicken, pinto beans, and gobs of melty cheese.
Sloppy Joe Nachos
Sloppy Joes are delicious on their own, so why not use the filling to top nachos?
Beef Barbacoa Nachos With Pickled Red Onions
These beef barbacoa nachos take their cue from Northern Mexican flavors. The brisket, which marinates in a heady, piquant blend of tomato and vinegar-based spices, slow-cooks in a Dutch oven until fall-apart tender.
Nachos With Cabbage, Beans, and Cilantro Sauce
This recipe proves you don't need meat to make flavorful, satisfying nachos.
Ball Park Nachos from 'Ultimate Nachos'
These concession stand-inspired nachos are a huge step up from the stale chips and neon "cheese" from a pump you'll find at most stadiums.
Jerk Chicken Nachos from 'Ultimate Nachos'
These nachos are topped with spicy jerk chicken and Monterey Jack cheese.
Totchos (Tater Tot Nachos) With Cheese Sauce, Charred Tomato Salsa, Chorizo, and Pickled Jalapeños
Who says nachos have to be made with tortilla chips? This version mixes things up, replacing the chips with crisp tater tots.
Shrimp Nachos With Tomatillo Salsa
You might not expect shrimp to be compatible with cheese, but mild Monterey Jack makes an excellent match. A piquant tomatillo-jalapeño-cilantro salsa keeps the flavors fresh.
Blue Cheese and Brie Nachos With Mushrooms and Spinach
These vegetarian nachos replace classic Southwestern ingredients with gooey, melty brie, chopped baby spinach, sautéed mushrooms, sliced onions, and a handful of crumbled blue cheese.
Pepperoni Pizza Supreme Nachos
Love supreme pizza? Love nachos? Combine the two with these super loaded nachos topped with spicy pepperoni, sweet peppers, onion, black olives, and gobs of melted lava-like mozzarella.