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This Week in Recipes

Ben Jay
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Published: December 14, 2013 Last Updated: August 10, 2018

Breakfast

20131126-274920-gingerbread-scones.1.jpg

Drizzled Gingerbread Scones [Photograph: Yvonne Ruperti]

  • Apple Brandy Doughnut Holes
  • Drizzled Gingerbread Scones
  • Gluten-Free Pumpkin Scones

Appetizers and Sides

Easy Roasted Cipollini Onions [Photograph: J. Kenji López-Alt]

What's New On Serious Eats

  • Easy Roasted Cipollini Onions
  • Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette
  • Easy Roasted Brussels Sprouts
  • Roasted Carrots with Harissa and Crème Fraîche
  • Easy Roasted Mushrooms

Mains

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Chicken Paprikash [Photograph: Yvonne Ruperti]

  • Stovetop Cheddar Mac and Cheese With Peppadew Peppers
  • Spaghetti With Tomato Sauce and Pan-Fried Eggplant
  • Make-Ahead Chicken-Feta Meatballs With Chive Yogurt and Carrots
  • Vegetarian Citrus Pasta With Swiss Chard
  • Shredded Chicken Salad With Gochujang Dressing
  • Turkey-Ricotta Burgers With Leeks and Dill
  • Easy Broiled Miso-Marinated Black Cod
  • Chicken Paprikash
  • Slow-Cooker Chicago-Style Italian Beef and Sausage Combos
  • Creamy Brussels Sprouts and Mushroom Lasagna
  • Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage

Desserts

20131212-266269-gingernanaimo3.jpg

Gingerbread Nanaimo Bars [Photograph: Cakespy]

  • Rum-Raisin Chess Pie
  • Pear and Chestnut Strudel
  • Chocolate Peppermint Snowflake Cookies
  • Gingerbread Nanaimo Bars
  • Iced Lemon Cookies

Drinks

20131111improvedscotch.jpg

Improved Scotch Cocktail [Photograph: Nick Guy]

  • Sparkling and Spiced Citrus Sangria
  • Improved Scotch Cocktail

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Ben Jay Contributor
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Ben Jay is a Serious Eats contributor, photographer, carnivore, beer and whisky drinker, and music nerd. His hobbies include brisket, Liverpool FC, and yelling.
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