Breakfast
Drizzled Gingerbread Scones [Photograph: Yvonne Ruperti]
Appetizers and Sides
Easy Roasted Cipollini Onions [Photograph: J. Kenji López-Alt]
- Easy Roasted Cipollini Onions
- Roasted Cauliflower With Pine Nut, Raisin, and Caper Vinaigrette
- Easy Roasted Brussels Sprouts
- Roasted Carrots with Harissa and Crème Fraîche
- Easy Roasted Mushrooms
Mains
Chicken Paprikash [Photograph: Yvonne Ruperti]
- Stovetop Cheddar Mac and Cheese With Peppadew Peppers
- Spaghetti With Tomato Sauce and Pan-Fried Eggplant
- Make-Ahead Chicken-Feta Meatballs With Chive Yogurt and Carrots
- Vegetarian Citrus Pasta With Swiss Chard
- Shredded Chicken Salad With Gochujang Dressing
- Turkey-Ricotta Burgers With Leeks and Dill
- Easy Broiled Miso-Marinated Black Cod
- Chicken Paprikash
- Slow-Cooker Chicago-Style Italian Beef and Sausage Combos
- Creamy Brussels Sprouts and Mushroom Lasagna
- Spicy Stir-Fried Fennel, Celery, and Celery Root With Chinese Sausage
Desserts
Gingerbread Nanaimo Bars [Photograph: Cakespy]
- Rum-Raisin Chess Pie
- Pear and Chestnut Strudel
- Chocolate Peppermint Snowflake Cookies
- Gingerbread Nanaimo Bars
- Iced Lemon Cookies
Drinks
Improved Scotch Cocktail [Photograph: Nick Guy]
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