The Best of the Big Easy: 14 Great Bites in New Orleans

Hub Grub

A weekly profile on a favorite New England dish.

[Photographs: Liz Bomze]



Tips and tricks for making the best sandwiches at home.

When my college friends and I were brainstorming cities for a meet-up weekend, New Orleans was at the top of everyone's list—for the warm weather and the music, of course, but mostly for the food. Naturally, I made a spreadsheet of where to go and what to get, so that no matter where we wandered, we had good options. We didn't come close to checking everything off the list; the city was even more saturated with must-try eats than I'd anticipated. But with just four days in the city we made a good dent, the best of which can be found in the slideshow »