Whole Roasted Suckling Pig
Because a young pig's flesh is so rich in collagen and has yet to develop strong, robust muscle fibers, roasted suckling pigs is incomparably moist, tender, and delicate, bursting with sweet, sticky juices. It's also pretty much impossible to overcook it, making it our favorite foolproof holiday roast.
Perfect Prime Rib With Red Wine Jus
Is there anything more truly beautiful than a perfect prime rib? A deep brown crust crackling with salt and fat, sliced open to reveal a juicy pink center that extends from edge to edge, the faint but distinct funk of dry-aging permeating the room as it gets sliced. Here, it's slow-roasted and served with a rich red wine jus, for a glorious holiday centerpiece.
The Ultimate Beef Wellington
The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust.
Grilled Roast Beef with Horseradish Cream Sauce
Eye of round replaces the traditional, but more expensive, rib or tenderloin roast. With the proper treatment, though, you can get an equally tender and flavorful roast with a crisp, herb-coated crust.
Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce
Lean, tender, and flavorful bison tenderloin is rubbed with a sweet-and-spicy ancho chili rub, slow roasted and served with a cilantro-based salsa verde.
Grilled Garlic and Mint Pesto Stuffed Leg of Lamb
Bits of caramelized roasted garlic define in each bite of this stuffed leg of lamb, while a more mild mint pesto adds a touch of savory freshness.
Roasted Lemon and Thyme Leg of Lamb
Rich and succulent leg of lamb is marinated in a Greek-style marinade of tart citrus, garlic, and thyme before roasting to a tender medium-rare.
Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast. Want to take it to the next level? Give our sous-vide, deep-fried variation a shot!
Crisp-Skinned Butterflied Roast Turkey with Gravy
Not only is this method the fastest way you'll ever cook a turkey, but it also delivers stunningly crisp skin, perfectly cooked breast and leg meat, and a flavorful gravy.
Easy Stuffed Roast Turkey With Giblet Gravy
The trick to this super-simple stuffed turkey with juicy breast meat and crisp skin is using a baking stone.
Coke and Pineapple Glazed Ham
A Filipino barbecue-inspired glazes gives this ham a crust that has a depth far beyond its sugary base, packing a ton of flavor into each small bite.
Ultra-Crispy Slow-Roasted Pork Shoulder
Pull-apart tender meat and ultra-crisp skin. It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful.
Want to put something on the holiday table that'll knock not just the socks, but the shoes, pants, and ok, in some cases, underpants off your dinner guests? Might we suggest an all-belly porchetta, the ultimate holiday roast?