This Week in Recipes

Breakfast

Pumpkin Sweet Swirl Buns [Photograph: Donna Currie]

• Crab and Scallion Strata
• Pumpkin Sweet Swirl Buns

Appetizers, Sides and Condiments

Five Spice Plum Sauce [Photograph: Emily Teel]

• Five Spice Plum Sauce
• Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy
• Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon
• Pimento Cheese Twice Baked Potatoes

Mains

Slow Cooker Pho With Eye of Round [Photograph: Jennifer Olvera]

• Slow Cooker Pho With Eye of Round
• Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup
• Squid Masala
• Grilling: Green Chile Turkey Burgers
• Easy Skillet Cassoulet
• Taiwanese Turkey Rice (Leftovers Welcome)
• Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs
• Beer-Braised Bison Pot Roast

Desserts

Peanut Butter Reese's Pieces Blondies [Photograph: Yvonne Ruperti]

• Cranberry White Chocolate Bread Pudding
• Pumpkin Chocolate Swirl Pie
• Peanut Butter Reese's Pieces Blondies
• Apple Oatmeal Cookies
• Easy Caramel Apple Sticky Buns

Drinks

Peppery Ginger Cider [Photograph: María del Mar Sacasa]

• Norwegian Wood
• Eve's Addiction
• Salty Maple Buttered Cider
• Peppery Ginger Cider
• Pop! Cider
• Orchard Boulevardier

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