This Week in Recipes
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Breakfast

Pumpkin Sweet Swirl Buns [Photograph: Donna Currie]
Appetizers, Sides and Condiments

Five Spice Plum Sauce [Photograph: Emily Teel]
- Five Spice Plum Sauce
- Latke-Crusted Turkey Stuffing Fritters With Liquid Cranberry Core and Schmaltz Gravy
- Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon
- Pimento Cheese Twice Baked Potatoes
Mains

Slow Cooker Pho With Eye of Round [Photograph: Jennifer Olvera]
- Slow Cooker Pho With Eye of Round
- Steamed Dumplings With Shiitake Mushrooms in Sichuan Soup
- Squid Masala
- Grilling: Green Chile Turkey Burgers
- Easy Skillet Cassoulet
- Taiwanese Turkey Rice (Leftovers Welcome)
- Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs
- Beer-Braised Bison Pot Roast
Desserts

Peanut Butter Reese's Pieces Blondies [Photograph: Yvonne Ruperti]
- Cranberry White Chocolate Bread Pudding
- Pumpkin Chocolate Swirl Pie
- Peanut Butter Reese's Pieces Blondies
- Apple Oatmeal Cookies
- Easy Caramel Apple Sticky Buns
Drinks

Peppery Ginger Cider [Photograph: MarÃa del Mar Sacasa]
- Norwegian Wood
- Eve's Addiction
- Salty Maple Buttered Cider
- Peppery Ginger Cider
- Pop! Cider
- Orchard Boulevardier
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