Breakfast
Poached Eggs on Grilled Polenta Cakes. [Photograph: Sydney Oland]
Sides
Spicy Tomato Corn Bread [Photograph: Carrie Vasios]
- Spicy Tomato Corn Bread
- Homemade Chickarina Soup
- Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts
Mains
Miso Ramen with Crispy Pork and Burnt Garlic-Sesame Oil. [Photograph: J. Kenji López-Alt]
- Spanish Beef Stew With Pimentón and Piquillo Peppers
- Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil
- Squash, Shiitake, Kale, and Kimchi Stew
- Soba Noodles with Shrimp and Wakame
- Ramen Burger
- Ramen Crust Pizza
- Breaded Chicken Cutlets With Tomatoes and Arugula
- Make-Ahead Steak with Hazelnut Gremolata and Cauliflower
- Grill-Roasted Whole Bison Boneless Rib Roast
Desserts
Gluten-free pumpkin doughnuts. [Photograph: Elizabeth Barbone]
- Concord Grape and Lemon Upside Down Cake
- Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)
- Gluten-Free Pumpkin Doughnuts
Drinks
Cardamaro Concord Cocktail. [Photograph: Autumn Giles]
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