This Week in Recipes

Breakfast

Poached Eggs on Grilled Polenta Cakes. [Photograph: Sydney Oland]

• Poached Eggs on Grilled Polenta Cakes
• Spiced Pumpkin Chocolate Chip Loaf
• Pineapple Coconut Muffins

Sides

Spicy Tomato Corn Bread [Photograph: Carrie Vasios]

• Spicy Tomato Corn Bread
• Homemade Chickarina Soup
• Sautéed Bok Choy with Caramelized Onions, Golden Raisins, and Toasted Pine Nuts

Mains

Miso Ramen with Crispy Pork and Burnt Garlic-Sesame Oil. [Photograph: J. Kenji López-Alt]

• Spanish Beef Stew With Pimentón and Piquillo Peppers
• Miso Ramen With Crispy Pork and Burnt Garlic-Sesame Oil
• Squash, Shiitake, Kale, and Kimchi Stew
• Soba Noodles with Shrimp and Wakame
• Ramen Burger
• Ramen Crust Pizza
• Breaded Chicken Cutlets With Tomatoes and Arugula
• Make-Ahead Steak with Hazelnut Gremolata and Cauliflower
• Grill-Roasted Whole Bison Boneless Rib Roast

Desserts

Gluten-free pumpkin doughnuts. [Photograph: Elizabeth Barbone]

• Concord Grape and Lemon Upside Down Cake
• Greek Lemon Sesame Biscotti (Paximathakia Portokaliou)
• Gluten-Free Pumpkin Doughnuts

Drinks

Cardamaro Concord Cocktail. [Photograph: Autumn Giles]

• The Maloney No. 2
• Scotch, Sherry, and Concord Cocktail
• Cardamaro Concord Cocktail
• Fall French 75
• Northern Spy Celery Tonic

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