Serious Eats
  • Recipes
    Go Back
    • Chicken
    • Pizza
    • Cocktails
    • Pasta
    • Burgers
    • Sandwiches
    • Desserts
    • Salad
    View All Recipes

    Upside Down Blueberry Muffin

    Stella Parks

    Fresh Mango Syrup

    Stella Parks
  • Techniques
    Go Back
    • Essentials
    • Pressure Cooker
    • Braising
    • Wok Skills
    • Baking
    • Sous Vide
    • Knife Skills
    • The Food Lab
    View All Techniques

    Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

    Stella Parks

    20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

    Sohla El-Waylly
  • Features
    Go Back
    • Eating Out
    • Know Your Ingredients
    • Special Sauce Podcast
    • International Cuisines
    • Food Histories
    • Guide to Eggs
    • Guide to Steak
    • Nacho Generator
    View All Features

    Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

    Ed Levine

    15 Under $15: Great Bites in NYC That Won't Break the Bank

    Ed Levine
  • Our Editors
    Go Back
    • Ed Levine
    • J. Kenji López-Alt
    • Daniel Gritzer
    • Niki Achitoff-Gray
    • Stella Parks
    • Sho Spaeth
    • Sal Vaglica
    • Sohla El-Waylly
    View All Editors
  • Equipment
    Go Back
    • Equipment Reviews
    • Editors' Picks
    • Buying Guides
    • Shop
    View All Equipment

    The Best Wine Openers

    Sal Vaglica

    6 Supermarket Chocolate Bars for Better Baking

    Stella Parks

    The Best Leave-In Probe Thermometers

    Sal Vaglica
  • Podcast

Follow Us

Menu
Close

Sargento Invites You To Take A Real Lunch Break

Sargento
0 Printer-Friendly Version

Ah, the lost art of the lunch break. In offices across the country, people have traded real lunches and real breaks for canned soups and boring salads, eaten while hunched over their desks or quickly consumed on the way to the next meeting. Isn't it time to start enjoying lunch again?

20130812-206780-sargento.jpg

Well, Sargento is encouraging people to take back the lunch hour! In this midst of the hectic day, this necessary respite helps to refuel both body and mind. Sargento has enlisted the help of lifestyle expert Martha McCully to help people find ways they can take a real lunch! Here are some of her tips:

1. Get back to nature (city parks count) 2. Exercise with a brisk walk or stretch 3. Have a real conversation with a coworker or friend 4. Experience real creativity (check out an art exhibit or start a reading list) 5. And most importantly, eat real food!

Real food means fresh-tasting and natural ingredients, like those that Sargento offers. Sargento Natural Sliced Cheeses are cut from real block cheese and add delicious flavor to sandwiches and wraps of all kinds. With over 30 varieties offered (from Ultra Thin Swiss to Deli-Style Medium Cheddar) unique combinations can be created each day to keep lunch exciting. Visit Sargento.com for lunch recipes and other delicious dishes, and don't forget to like Sargento on Facebook!

20130812-206780-sargentoswiss.jpeg

Join Sargento in making lunch the highlight of your day. Take back your lunch break!

This is post is paid for by an advertiser; produced by Serious Eats. Read more about our advertising policy here.

Sargento
0 Printer-Friendly Version
HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS
Popular Videos
Broiled Shrimp in Harissa Beer Blanc
»

The tastiest bites delivered to your inbox!

Keep up with our latest recipes, tips, techniques and where to eat!

Serious Eats

The tastiest bites delivered to your inbox!

  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • © 2018 Serious Eats Inc.

Welcome! Please sign in.

Forgot password?