All the methods and tips you need to make perfect steak, each and every time.
This Father's Day, get your dad the gift he deserves: a gigundo (about two pounds, to be exact) bone-in rib-eye steak with a snazzy frenched bone. This highly marbled, super-flavorful cut from our pals at Double R Ranch Co. is called, appropriately, the Cowboy Chop, and we'll be giving one away this week for you and Dad. All you have to do is answer this simple question: what would you serve with this chop?
Not sure how to handle a steak of this stature? Don't worry, we've got you covered: here's everything you need to know about how to grill a gigantic rib-eye, designed to give you a beautiful charred crust and tender medium-rare center.
You have until 6 p.m. ET on Monday, June 10, to enter. One winner will be chosen at random from among the commenters. Contest winners are limited to residents of the continental U.S., and winners will receive their steak in time for Father's Day. The standard Serious Eats contest rules apply.