Congrats to the 2013 James Beard Award Winners


The 2013 James Beard Awards went down tonight at Avery Fisher Hall, and while we'll have plenty of snapshots tomorrow, we want to give a big congrats to everyone who just won. Here they are.

Restaurant Design and Graphics
75 Seats and Under Isa

76 Seats and Over Juvia

Outstanding Wine, Spirits, or Beer Professional Merry Edwards, Merry Edwards Winery

Outstanding Wine Program Frasca Food and Wine

Outstanding Bar Program The Aviary

Rising Star Chef of the Year Danny Bowien, Mission Chinese Food

Best New Restaurant State Bird Provisions

Best Chef NYC Wylie Dufresne, wd~50

Best Chef Northeast Melissa Kelly, Primo

Best Chef Mid-Atlantic Johnny Monis, Komi

Best Chef Southeast Joseph Lenn, The Barn at Blackberry Farm

Best Chef South Tory McPhail, Commander's Palace

Best Chef Midwest Colby Garrelts, Bluestem

Best Chef Great Lakes Stephanie Izard, The Girl and the Goat

Best Chef Northwest Gabriel Rucker, Le Pigeon

Best Chef Southwest Jennifer Jasinski, Rioja

Best Chef West Christopher Kostow, The Restaurant at Meadowood

Outstanding Pastry Chef Brooks Headley, Del Posto

Outstanding Service Del Posto

Outstanding Restaurateur Maguy Le Coze, Le Bernadin

Outstanding Restaurant Blue Hill

Outstanding Chef (Tie) David Chang, Momofuku Noodle Bar Paul Kahan, Blackbird