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Light and fresh, this quick soup is an easy, flavorful celebration of spring flavors. Fortunately, if you follow our tips for preserving spring produce and use frozen sweet peas, you can celebrate spring all year round! No cream, no ham; this pea soup gets all the flavor it needs from blanched lemon peels, shallots, mint, and a bit of grated Parmesan.
The color of this soup is also quite vibrant, and won't discolor at your desk the next day. It's also perfectly delicious chilled, so if your office microwave—or air conditioner— is broken, you're in good shape. Either way, it's a refreshing meal that feels like light, warm-weather fare. Even on, say, a freezing, rainy Memorial Day weekend.
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