Without the coconut, things in Sri Lanka would be very different. Not only is it the main ingredient in most Sri Lankan dishes, but the entire coconut tree—from the roots to the coconut itself to the leaves—plays a major role in the non-culinary ways of life as well.
We spent the day with a family of eight on their coconut plantation outside Negombo, where they showed us all the coconut has to offer. We were inspired by the family's resourcefulness and were delighted to eat it in rice, sambal, roti and all that contained this miraculous fruit.
Watch the Video!
For more videos and recipes visit www.theperennialplate.com
Video created in partnership with Intrepid Travel
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.