In this great nation of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around the country. Got a sandwich we should check out? Let us know. —The Mgmt.
The Italian Store—Arlington's eminent Italian importer-grocer-pizzeria-deli—has a reputation for good food that takes the form of a half-hour wait in line. As we've reported before, the sandwiches are worth the time (or at least an advance phone call for pickup).
Tips and tricks for making the best sandwiches at home.
Made "Philadelphia style," each Italian sub is a heavyset layer cake of cold cuts, cured meats, and quality cheeses, splashed with an olive-oil dressing and served on your choice of Italian roll. Numerous combinations are offered, but if you're looking to keep things simple, try the Prosciutto and Fresh Mozzarella ($8.99 small, $9.99 large). Piled with slices of sweet, fragrant prosciutto and enough thick, creamy hunks of mozz to get you through one of history's lesser sieges, this sandwich may as well be a middle finger to Jared Fogle and the Subway diet. Flip it in health.