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Watch our writer/photographer Paul Yee, whose face is never revealed in the video but we can confirm, those are his arms rolling out sheets of fresh beet pasta and piping fluffs of goat's milk ricotta into each pasta parcel, which gets plated with some sauteed artichoke hearts. It's a very enjoyable two-minute video set to Edith Piaf.
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You can watch more cooking videos by Paul and his partner-in-crime Nicole over on Brooklyn Table.