Appetizers & Condiments
[Photograph: Marvin Gapultos]
- Vietnamese Pickled Daikon and Carrots for Banh Mì (Do Chua)
- Cara Cara Orange Marmalade
- Chili Lime Jicama Sticks
- Banana Ketchup
Mains
[Photograph: Yvonne Ruperti]
- Couscous with Sweet Potato Puree and Kale Chips
- Classic New Orleans Muffuletta Sandwich
- Canned Sardine Banh Mi
- Easy Pan Pizza With Zucchini, Red Onion, and Pistachios (Vegan)
- Easy Pan Pizza With Potato, Onion, and Rosemary (Vegan)
- Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan)
- Brown Sugar-Rubbed Pork Loin with Orzo
- Hearty Winter Vegetable Soup
- Skillet 30-Minute Kale, White Bean and Sausage Soup
- Pork Vindaloo
- Hearty Vegetable Stock (Vegan)
- Vietnamese Sandwiches with Tempura Sweet Potato and Avocado (Vegan Banh Mì)
- Make-Ahead Grilled Escarole Salad with Citrus, Squash and Ricotta
- 30-Minute Easy Chipotle Chicken Chili
- Grilled Meatball Parmesan Hero
- Kidney Soufflé
Sides
[Photograph: J. Kenji Lopez-Alt]
Desserts
[Photograph: Yvonne Ruperti]
- Peanut Butter-Banana Cake
- Banana-Coconut-Sesame Cake
- Cara Cara Orange Marmalade Blondies with Chocolate Chips
- Smoked Salt Pretzel and Potato Chip Chocolate Bark
- Valentine's Day White Chocolate Soufflé
- Valentine's Day Coeur à la Crème with Raspberries
- Raspberry Dark Chocolate Macaroons
- Gluten-Free Carrot Cake
- No-Bake Blood Orange Pie
- White Sesame Pistachio Crunch Ice Cream
Breakfast
[Photograph: Carrie Vasios]
Drinks
[Photograph: Autumn Giles]