Staff Picks: The Best Things We Ate in February

Staff Picks

The SE staffers weigh in on their favorites.

Another month goes by, and though it was a short one, we filled it with many bites—some more delicious than others. For example, the bún chả that Carey ate in Vietnam, the Sri Lankan treats that Max and Erin found on Staten Island, and the roast goose leg Robyn feasted upon in Hong Kong. Check out all of February's best bites, and please share yours!