What will happen to recipes as technology advances over the coming years? Will they evolve from one uniform set of rules to a more Choose-Your-Own-Adventure-style of recipes? The future, according to Alton Brown (Good Eats, Iron Chef America), sounds like an exciting place.
In our latest episode of the Chewing the Fat video series, TV personality and food science whiz Alton Brown talks about the future of recipe writing with our Chief Creative Officer and Food Lab columnist J. Kenji López-Alt.
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How do you think recipe writing will evolve over time? Will hardcover cookbooks disappear?
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