Last week we showed you some preview clips from PBS's new series The Mind of a Chef with David Chang, and we've got more for you today. Watch Chang make a "puffed egg" (as puffy as it sounds), cook up some Hot Browns with chef Sean Brock, and travel to Japan for yakitori and seaweed's cousin kombu. All of these clips come from the show's next episode, airing this Friday.
The Puffed Egg
Making Hot Browns with Chef Sean Brock
Travels to Tokyo and Kyoto
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